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The whole
mangosteen fruit has been shown to contain
powerful antioxidants—compounds that inhibit
oxidation or reactions promoted by oxygen and
peroxides. Antioxidants are highly regarded for
their ability to protect the body from the
deteriorating effects of free radicals.
Free Radicals
Omni-present in
our food, air and environment, free radicals
storm our bodies every day. It’s a simple fact.
Free radicals (compounds that seek an electron
in order to become atomically balanced) attack
our cells, stealing electrons from any substance
with which it comes in contact. By removing
electrons from healthy compounds, free radicals
inflict damage—often known as oxidation—which is
irreversible.
Antioxidants Can Help
The good
news—antioxidants, like the ones abundant in
every mangosteen, preempt free-radical damage by
donating the needed electron and balancing the
substance, rendering the free radical harmless.
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